ServSafe Manager Course & Test
Provides food safety certiication and training hours for food service directors and food service staff.
Location: Lincoln Education Center
220 N Liberty St.
Park and enter on the east side of the building.
Cost: Free- for schools contracting with Kaylyn MacKillop
$60- for schools belonging to a service center
$120- for schools not belonging to a service center
Lunch: There will be a 1 hour lunch break. You can bring your lunch or go to a nearby restaurant.
Book: All participants must purchase ServSafe® Manager Book 7th Edition with 2017 Food Code with EXAM ANSWER SHEET. Cost for this is $70.30 plus shipping and may be purchased at https://www.servsafe.com/
Registrants who notify NIESC of their cancellation on or before the registration deadline date will not be required to pay the registration fee.