ServSafe Manager Course & Test
Provides food safety certification and training hours for food service directors and food service staff.
Location: John Young Middle School
1801 N Main Street
Parking is located in front of the school and enter at Door A. If there is no one at the door to greet you, let the office know that they are going to the LGIA room .
Cost: Free- for schools contracting with Kaylyn MacKillop
$60- for schools belonging to a service center
$120- for schools not belonging to a service center
Lunch: There will be a 1 hour lunch break. You can bring your lunch or go to a nearby restaurant.
Book: All participants must purchase ServSafe® Manager Book 7th Edition with 2017 Food Code with EXAM ANSWER SHEET. Cost for this is $70.30 plus shipping and may be purchased at https://www.servsafe.com/
Registrants who notify NIESC of their cancellation on or before the registration deadline date will not be required to pay the registration fee.