ServSafe Food Protection Manager class and certification exam.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, and more.
Time: 8:00am-6:00pm EST Test will start at approximately 4:00pm EST
Cost: Free- for schools contracting with Kaylyn MacKillop
Lunch: There will be a 1 hour lunch break. You can bring your lunch or go to a nearby restaurant.
Book: All participants must purchase ServSafe® Manager Book 7th Edition with 2017 Food Code with EXAM ANSWER SHEET. Cost for this is $70.30 plus shipping and may be purchased at https://www.servsafe.com/access/SS/Catalog/ProductDetail/ESX7 .
Registrants who notify NIESC of their cancellation on or before the registration deadline date will not be required to pay the registration fee.