ServSafe® Class
Event Details
- Date:
- October 7, 2021
- Presenter Name:
- Kaylyn MacKillop
- Registration Deadline:
- September 24, 2021
- Start / End Time:
- 8:00 AM - 6:00 PM (EST)
- ESC Member Price:
- $60.00
- Non Member Price:
- $120.00
- Facilitator:
- Kaylyn MacKillop
- kmackillop@niesc.k12.in.us
- Location:
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Description:
ServSafe Food Protection Manager class and certification exam.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, and more.
Agenda:
Time: 8:00am-6:00pm EST Test will start at approximately 4:00pm EST
Special Instructions:
Cost: Free- for schools contracting with Kaylyn MacKillop
Lunch: There will be a 1 hour lunch break. You can bring your lunch or go to a nearby restaurant.
Book: All participants must purchase ServSafe® Manager Book 7th Edition with 2017 Food Code with EXAM ANSWER SHEET. Cost for this is $70.30 plus shipping and may be purchased at https://www.servsafe.com/access/SS/Catalog/ProductDetail/ESX7 .
Register:
Event Cancellation Policy
NIESC Cancellation Policy
Registrants who notify NIESC of their cancellation on or before the registration deadline date will not be required to pay the registration fee.
- Registrants who cancel after the registration deadline but one week before the workshop date or call to cancel on the day of the workshop, will pay 50% of the registration fee.
- Registrants who neglect to call or notify NIESC of their cancellation will be responsible for paying the full registration fee.
- On official school corporation weather-related cancellation days, registrants will not be required to pay registration fees
